Manasquan's dining scene is abuzz with the arrival of Coastal Canteen, a new coastal tavern situated at 142 Main Street.

Officially opening its doors on May 20, 2026, this establishment offers a fresh take on seaside dining.

Under the guidance of Chef Andre Barbero, who began his culinary journey bussing tables at Harpoon Willy's at 15, the menu boasts bold flavors and fresh ingredients that capture the spirit of the Jersey Shore.

Patrons can indulge in dishes like seared scallops with duck fat, blistered pearl onions, and tomatoes, or the Coastal Canteen burger topped with mushroom jam and aged cheddar.

The cocktail menu features beach-themed creations such as the "After Dune Delight" and "Spicy Seacucumber," adding to the restaurant's coastal ambiance.

For those seeking employment opportunities, Coastal Canteen is actively hiring.

Positions are available across various roles, offering a chance to be part of a dynamic team in a vibrant setting.

Interested candidates are encouraged to apply through the restaurant's official channels.

Beyond dining, the establishment hosts happy hour specials from Monday to Friday, 4:00 PM to 6:00 PM, featuring discounts on appetizers and select beverages.

Additionally, live music performances are scheduled monthly, enhancing the dining experience with local talent.

Reservations are recommended and can be made via OpenTable, though walk-ins are also welcome.

For more information on menus, events, or career opportunities, visit the restaurant's official website.