In the late 1800s, what was the name of Point Pleasant Beach's largest hotel, which was eventually torn down for scrap wood during World War II?

Jersey Shore Restaurant Week returns April 10–19, 2026, inviting food lovers to experience the area’s rich culinary landscape.

Over 60 restaurants across Monmouth and Ocean counties will offer three-course prix fixe menus for both lunch and dinner, with choices of appetizer, entrée, and dessert at $32.26 or $42.26.

This event not only highlights local flavors but also helps support small businesses during the quieter spring season.

Upcoming Events

The 3rd Annual Asbury Park Spring Disco + Night Market lights up the Grand Arcade at Convention Hall on Friday, April 17, 2026, from 6 to 11 PM.

This 21+ gathering pulses with disco beats, lively crowds, and a celebration of Asbury Park’s creative soul.

Dance under the lights as DJs Tyler Valentine and Pepe Loco spin disco, pop, and classic dance tunes all night.

The Growlers at The Stone Pony

Date: April 17
Time: 7:00 PM
Location: The Stone Pony, Asbury Park

Admission: Buy tickets here.
Details: For more information, please visit the website here.

Asbury Park Record Show

Date: April 18
Time: 12:00 PM - 5:00 PM
Location: Asbury Park

Admission: No registration required.
Details: For more information, please visit the website here.

Bald eagles along New Jersey’s coast are facing a serious setback as avian influenza, or bird flu, claimed half of the 56 tested eagles in 2025.

This highly contagious virus has driven a 5% drop in active bald eagle nests, sliding from 264 in 2024 to just 251 in 2025, according to state officials.

The virus primarily strikes raptors like eagles, who often consume infected waterfowl, causing swift illness and death.

Business Spotlight

The Asbury Ocean Club in Asbury Park, New Jersey, has unveiled its once-exclusive restaurant, The Drawing Room, now inviting locals and visitors alike to experience luxury dining for breakfast, lunch, and dinner.

Executive Chef Kate Gagliardi presents a spring menu featuring standout dishes like mushroom flatbread with local mushrooms, herb-crusted lamb chops with sunchoke purée, and English peas and asparagus gnocchi with pancetta.

Nestled beside the pool and hotel courtyard, the restaurant offers sweeping Atlantic Ocean views and infuses the atmosphere of a chic NYC cocktail lounge with a cozy, dinner-party vibe.

Photo of the Week

The Leighton.