Jersey Shore Restaurant Week is set to return from April 10 to 19, 2026, offering diners an enticing opportunity to explore the region's diverse culinary scene.

Over 60 restaurants across Monmouth and Ocean counties will participate, each presenting special three-course prix fixe menus for lunch and dinner. Diners can choose from an appetizer, entrée, and dessert, priced at either $32.26 or $42.26. This event not only showcases the area's gastronomic offerings but also provides a boost to local establishments during the shoulder season.

Among the participating venues are both new and returning favorites. Notable newcomers include Brielle House in Brielle, La Bocca in Manasquan, Metropolitan Cafe in Freehold, and Tradewinds in Point Pleasant. Returning favorites such as Blend on Main in Manasquan and Neapoli Restaurant in Red Bank continue to delight patrons with their signature dishes.

In addition to the dining deals, several special events are planned to enhance the experience. The festivities kick off on April 9 with the Chef's Invitational at Spring Lake Manor, featuring signature dishes from top local chefs. On April 18, the Great American BBQ at Bar Anticipation in Lake Como will celebrate classic American barbecue fare. The week concludes on April 19 with 'Pink, White & Bubbles' at B2 Bistro in Point Pleasant, a tasting event highlighting summer wines.

For a complete list of participating restaurants, detailed menus, and information on special events, diners are encouraged to visit the official Jersey Shore Restaurant Week website. Reservations are recommended, as this popular event tends to draw significant crowds eager to savor the best of the Jersey Shore's culinary offerings.