Seasonal American Fare at New Jersey Shores

Marée is set to debut in Spring Lake, offering a unique blend of seasonal American fare in a neighborhood bistro setting that captures the essence of a coastal restaurant.

 

Located at 1123 3rd Avenue, this new establishment is the brainchild of chef Marilyn Schlossbach and entrepreneur Bret Morgan.

 

Their vision is to create a space that reflects the rhythm of the ocean and the timeless character of the coast.

 

Marée, meaning 'tide' in French, symbolizes the ever-changing yet enduring nature of the sea that has shaped the community.

 

The menu emphasizes local and sustainable ingredients, showcasing the best of seasonal American fare.

 

From the kitchen to the bar, every aspect celebrates craftsmanship, connection, and seasonality.

 

Guests can expect a balance of creativity and simplicity in both the dishes and the crafted cocktails, wines, and beers offered.

 

The ambiance is designed to be warm and welcoming, making everyone feel at home.

 

Marée is more than just a restaurant; it's a gathering place for friends and neighbors.

 

It supports local farms and makers, ensuring that every ingredient tells a story of quality and authenticity.

 

The hospitality culture is rooted in kindness and care, ensuring that every guest feels valued.

 

With a commitment to sustainability, Marée makes conscious choices in sourcing and design.

 

Just like the tides, the restaurant evolves with the community's needs and rhythms.

 

For those seeking a place where the tide meets the table, Marée promises an experience that is both elevated and approachable.

 

Whether you're a local or a visitor, this coastal restaurant invites you to enjoy seasonal American fare in a setting that feels like home.